Kitchen
Drawing inspiration from the seasons, we work with local farmers and purveyors to find the freshest ingredients for our seasonal menu, which features dishes that are approachable and straightforward but always include a creative twist. We also find inspiration close to home with dishes that pay tribute to legendary Chicago hospitality venues of the past, including the Lemon Butter Bow Tie Pasta from iconic late-night hangout Iggy’s, a recipe generously shared by its owner.
